This cheese is ladled into cylindrical moulds, then rolled in ash and is ripened for a minimum of 11 days during which it is turned regularly. This Sainte-Maure-styled cheese has a delicate, bloom covered rind and a firm, smooth texture. Pasteurised goat's milk.
** PLEASE NOTE CHEESES CANNOT BE PURCHASED VIA THIS WEB SITE
PLEASE PH 03 3431945 or EMAIL decant@decantwine.co.nz to enquire
** PLEASE NOTE CHEESES CANNOT BE PURCHASED VIA THIS WEB SITE
PLEASE PH 03 3431945 or EMAIL decant@decantwine.co.nz to enquire
