Made from Raw milk, Reblochon is a mountain cheese, with a soft a supple paste. Very tasty, it is used to make Tartiflette, the most famous dish from Savoie, but is also wonderful on a cheese board. Unpasteurised.
** PLEASE NOTE CHEESES CANNOT BE PURCHASED VIA THIS WEB SITE
PLEASE PH 03 3431945 or EMAIL firstname.lastname@example.org to enquire