Reblochon per 100gms

Decant

$9.50

This product is currently sold out

Made from Raw milk, Reblochon is a mountain cheese, with a soft a supple paste. Very tasty, it is used to make Tartiflette, the most famous dish from Savoie, but is also wonderful on a cheese board. Unpasteurised.

** PLEASE NOTE CHEESES CANNOT BE PURCHASED VIA THIS WEB SITE
PLEASE PH  03 3431945 or EMAIL decant@decantwine.co.nz to enquire

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