BioGro certified Organic Sauvignon Blanc from North Canterbury glacial gravels with bands of limestone.

What really shines through in this vintage is its salinity... or as Theo puts it, the wine smells like the Kaikoura coast! But in all seriousness expect to find stonefruit, a fine, tight light of acidity through the palate, and something with great mouthfeel and texture too. 

Stylistically, think of this wine as more a white wine with palate weight and tension rather than your typical orange or skin-fermented wine. Forget cloudy or hazy, this is wine with real purity and clarity.