Vandal Gonzo Field Blend 2016



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All from a single site: the different varieties are co-fermented and go straight to the barrel from the press, with no added sulphites save 30 ppm before bottling. It’s a blend of Pinot Noir, Syrah, Tempranillo, Chardonnay, Viognier, Riesling, Pinot Gris and Riesling, with the latter two the dominant varieties. Concentrated with nice depth. Rounded and a bit spicy, showing nuts and honey and a grainy edge, as well as almond and tangerine. This is all about texture, with a slight bitter twist on the finish. 92/100 - Jamie Goode, Wine A

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