Verlieu-Chavanay is a small village 50 km south of Lyon, and is the place where André Perret practises the art of wine-making. Located on the right bank of the river Rhône and thus enjoying the best climate of the appellation, the Estate is now about 13 hectares wide. The vine-covered hills produce the grapes for the Côtes du Rhône vintages. André Perret’s Condrieu, Saint Joseph or varietal wines have flavours and aromas expressing the exceptional growing conditions of the vines and the meticulous attention given to the making of the wine.
"It's not overly floral, instead offering melon, pineapple and apricot aromas and flavours. It's medium to full-bodied, lush and mouth-filling, with hints of anise and white pepper on the finish." WA