On the nose, we find ripe berries with balsamic aromas and Mediterranean notes like lavender. A mineral background as well. On the palate, we can taste red and blackberries as well as fig notes. Hints of oak on a fresh mineral background. A rounded up wine with soft tannins. Certified Organic
80% Bobal & 20% SyrahThis is the first wine they crafted in their winery (vintage 2003).
The snail has become the icon of our winery and our small tribute to the patient walk of the snail and the wine projects.