85% Malbec, 15% Merlot
Young vines on clay-siliceous (30%), clay-limestone (50%) and limestone (20%) terroirs – 2nd , 3rd and 4th terrace of Lot Valley.
Yield 50 Hl/ha.
Traditional method in stainless steel tanks, temperature controlled to 28°C at the end of fermentation.
Ageing in stainless steel tanks until the bottling, 18 months after the harvest.