Chateau Pavie-Decesse St Emillion Grand Cru 1999



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93 points Robert Parker's Wine Advocate

  This is a strikingly delineated St.-Emilion with an opaque ruby/purple color, and aromas of black currants, blackberries, and wet steel/liquified minerals. The layered, rich, intense 1999 possesses superb fruit purity and medium to full body. This is one of the most concentrated and potentially longest-lived wines of the vintage.

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