Bright, dark ruby-red. Wonderfully scented, laid-back aromas of black raspberry, menthol and pungent stony minerality. Dense, sweet and very pure, with its fruit flavors of cassis sorbet and pomegranate accented by Oriental spices and minerals. This spreads out magically to saturate the palate without leaving any impression of weight. This is surprisingly approachable today owing to its opulence and sweetness but surely it will shut down in bottle at some point. The yield here was just 20 hectoliters per hectare in 2015, and winemaker François Millet told me he "was cautious not to push this wine because there was so little juice in the grapes. 96/100, Steve Tanzer
