David Moreaus first vintage was 2009. After wine school in Beaune and Dijon, and internships at Domaine de la Romanee Conti and Domaine Hubert Lamy in Burgundy, Chateau de Beaucastel in Chateauneuf du Pape and Neudorf Vineyards in New Zealand.
Twenty per cent of the surface area at Domaine David Moreau are used for producing a Cote de Beaune Villages. It is an appellation which can be used for pinot noir coming from 16 different villages on the Cote de Beaune. In this particular case the grapes come from three plots at the bottom of the slope on the Chassagne Montrachet side of Santenay. Most of the vines were planted by his grandfather in the 1960s.