Created in the 18th century by the famous gourmet, Anthelme Brillat-Savarin, Delice de Bourgogne is a gorgeous bloomy-rinded triple cream cheese. The combination of full-fat cows milk with fresh cream gives an incredibly vibrant and full flavoured soft cheese, with a melt-in-the-mouth texture and a refined taste, that sets the Delice de Bourgogne apart from any other cheese. Pasteurised.
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