Some very brief notes from Alex Craighead, the gentle force behind the wines.
Whole bunch-pressed, clay and gravel soils, old french barrique and amphora fermented. Aged in stainless steel and amphora for 9 months on fine lees. No added SO2.
Whole bunch-pressed, clay and gravel soils, old french barrique and amphora fermented. Aged in stainless steel and amphora for 9 months on fine lees. No added SO2.
