Made in the French Alpes, with a rich and tasty mountain milk, the cheese develops a wonderful complex aroma of meadows and flowers with raisins and wood fires. The flavour too, is strong and fruity with a mature woody finish. The rubbed rind, with a light golden color surrounds a supple pate, with small to large holes.
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PLEASE PH 03 3431945 or EMAIL decant@decantwine to enquire