Envínate (aka wine-yourself) is the brainchild of Laura Ramos, Jose Martínez, Roberto Santana and Alfonso Torrente, four friends who met while studying oenology at the University of Miguel Hernández in Alicante. Their work is currently focused on exploring the ancient, Atlantic-infused terruños of Ribeira Sacra, Canary Islands, Extremadura and Almansa. Their philosophy is simple: let every single parcel fully express itself through old-fashioned farming and wine-making methods.
This wine is made from Garnacha Tintorera and Moravia Agria grapes grown at 800 metres altitude and fermented with 40% whole bunches in large concrete tanks. Marked by ripe, earthy fruit, dusty tannins and fresh acidity, it’s an approachable and highly enjoyable wine. It’s also very versatile with food (we especially enjoy it with a nice plate of charcuterie and grilled meats). Perfect for a long, leisurely lunch.