Dark red with violet tints. The powerful nose is dominated by red berries and delicate oak aromas. The approach is direct on the palate and dominated by fruit, with immediately apparent round and supple tannins.
The 100% Syrah is fermented in stainless steel, left to rise to high temperature. Aging was for 24 months in second use barrels, all coopered by Guigal at Château d’Ampuis.