Manzone Langhe Nebbiolo 2016



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Langhe Nebbiolo borns from 100% Nebbiolo grapes grown and vinified in the heart of the Langhe area. The silica-rich soils of this area shape impressive wines for their elegance and aromas. Nebbiolo from Fratelli Manzone is another great, full-bodied wine with a wonderful garnet red colour. The traditional red wine making starts with the soft pressing of the grapes putting to one side the grape stalks; the maceration continues for 20 days, with an accurate control of the temperature, followed by the alcoholic fermentation. The maturation occurs in big oak casks from Slavonia for 10/12 months;  after one year from the harvest, in the month of August, the wine is bottled and must be kept in bottles lying horizontally in the cellars for at least 6 months; the wine will be ready by the month of February, during the second aging year after the harvest.

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