Mouton Rothschild 2009 - Pauillac



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I am speechless over the nose in this wine. Mint, blackberry, currant and black liquorice turn to flowers such as lilacs and roses. Wow. It fills your mouth with the same fruit, but with an intensity of super polished tannins. It finishes with complex yet reserved coffee, toasted oak and ripe fruit and then in two or three minutes it becomes milk chocolate. Just a joy to taste. Best Mouton since 1982 or 1986; in fact, it's like a bend of the two. A perfect Mouton? 88 percent Cabernet Sauvignon and 12 percent Merlot. 97-100/ 100, Wine Spectator

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