Munster per 100gm

Decant

$12.50

This product is currently sold out

Made in Alsace, Munster is rubbed by hand with a solution of rock salt and water, preventing the appearance of mould and giving the cheese, a slick and shiny, brick-coloured rind. Its chief characteristics are the pungent smell, and the soft smooth body, with the consistency of melting chocolate. Pasteurised.

** PLEASE NOTE CHEESES CANNOT BE PURCHASED VIA THIS WEB SITE
PLEASE PH  03 3431945 or EMAIL decant@decantwine.co.nz to enquire

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