Golden colour. A very fresh nose with strong plum and blackberry aromas. Powerful on the palate, with wild berry aromas enhanced by hints of cinnamon.
Grape 60% Meunier, 40% Pinot noir
Food match Fish, poultry (especially Duck), veal, pork, cheese (Chaource and Lancashire) and Japanese dishes
Gold Medal Winner in the New Zealand International Wine Show 2018
Grape 60% Meunier, 40% Pinot noir
Food match Fish, poultry (especially Duck), veal, pork, cheese (Chaource and Lancashire) and Japanese dishes
Gold Medal Winner in the New Zealand International Wine Show 2018
