Pasqua Valpolicella Ripasso 2016



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Made by adding the leftover pomace from the fermentation of Amarone, the Ripasso method turns meek, mild mannered Valpolicella into 'Supewine!"

"The dynamic aromas of cherries, currants, spices and oak carry through onto the palate releasing all of those ripe black cherries and plums with pleasing hints of earthiness and well integrated tannins and oak. The wines intensified fruit flavours from the Ripasso process along with its natural tannins and good use of oak have produced and textured mouth-feel, with just enough perceived sweetness and spice to complement virtually any occasion."

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