Pegasus Bay Virtuoso Chardonnay 2016



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The vineyard is located within the Waipara Valley of North Canterbury, on free-draining, north-facing terraces carved out of New Zealand’s Southern Alps by an ice-age glacier. It benefits from being in the lee of the Teviotdale Range, giving maximum protection from the Pacific’s easterly breezes and thus creating a unique mesoclimate. The vines are over 30 years old, with a large proportion planted on their own roots. The soil is free draining and of low fertility, resulting in naturally reduced vine vigour. This produces low yields of optimally ripened, high quality, flavourful grapes, which fully express the qualities of this unique terroir. The vineyard has warm days, but the nights are amongst the coolest in the Waipara Valley, drawing out the ripening period of the grapes, while still retaining good natural acidity.

Virtuoso is part of our reserve series which we only make in exceptional years, provided it does not compromise the quality of our estate wines. It is a selection from the best barrels, coming from some of the oldest plantings in the vineyard. As with all our Chardonnay’s, we use traditional Burgundian winemaking methods. The fruit was hand-picked in stages during April and then gently pressed. The non-clarified juice was then put into large French oak barrels (puncheons), 30% of which were new in order to achieve optimal oak balance. In these, it underwent primary fermentation by the grapes natural yeasts. The wine was then matured in the puncheons on its natural deposits of yeast lees (sur lie). In the summer after harvest it started to go through spontaneous secondary (malolactic) fermentation. It was regularly tasted during this time and the fermentation was stopped when the ideal balance was obtained. It had approx 12 months maturation prior to bottling.

The colour is deep lemon. On the nose there are aromas of citrus and stone fruit, together with a hint of struck match adding a refreshing and flinty minerality. Layered beneath there are also savoury notes of almond, toast and brioche. It has satisfying concentration, yet is balanced with a lively seam of acidity that helps prolong the finish. Despite its body, the wine remains tight and focussed, displaying an elegance and refinement typical of this vintage.

Lightly golden in colour, the nose is seductive with hints of mineral and melon, with underlying tropical and stone fruits. The palate is round yet incredibly focused. The wine shows a lovely creaminess with bright citrus fruit flavours. The minerality from the nose shows directly through to the body. Hints of lightly buttered popcorn hit the back palate. The wine is incredibly balanced.

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