Rockford Black Shiraz - Sparkling



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This, quite simply, is a great sparkling Shiraz, inspired by the Sparkling Burgundies of Colin Preece at Great Western, and made using fundamentally the same techniques. The base wine is matured in large old wood for three years before being tiraged, and then left on lees for a year before disgorgement and further cellaring prior to release. This particular bottle was part of the September '96 disgorgement. Almost impossible to procure in Australia but available here while stocks last. 

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