Roquefort Papillon Black Label per 100gms

Decant

$12.50

This product is currently sold out

Made only in Roquefort village, Roquefort is the Emperor of blue cheeses, with distinctive veins of mould, and a white, crumbly and slightly moist inside, with a characteristic odour. Roquefort - the trinity of sweetness of ewes milk, saltiness and blue mould - first tastes slightly mild, then smoky and fades to a salty finish. Unpasteurised.

** PLEASE NOTE CHEESES CANNOT BE PURCHASED VIA THIS WEB SITE
PLEASE PH  03 3431945 or EMAIL decant@decantwine.co.nz to enquire

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