Telmo Rodriguez As Caborcas 2012



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The As Caborcas vineyard covers 6 acres and is situated 2000 feet above the slopes of the Bibei river, with vines that range from 50 to 70 years of age. The vines grow on steep terraces developed primarily from granite, with low fertility and low water retention capacity. All vines are trained in the traditional bush vine method.


Grapes are 100% hand-picked and fermented on native yeasts in a combination of stainless steel and wooden tanks. The wine is aged for 12 months in 2,000-liter foudres. A total of 2,736 bottles were produced, each one numbered by hand and sealed with wax.

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