Winery notes
"Salty White’ is my ode to the coastline, an attempt to marry both the saline and floral elements of our land. 40% Muller-Thurgau and 60% Sauvignon Blanc co-fermented whole bunch in amphora with a little touch of skin contact for a moreish salty finish. This wine I consider one of my most explorative and where I let my imagination fly in order to tease out a unique ‘New Zealand-ness’. In order to maintain purity and maximum expression, this wine is raised in amphorae and has no added sulphites."
"Salty White’ is my ode to the coastline, an attempt to marry both the saline and floral elements of our land. 40% Muller-Thurgau and 60% Sauvignon Blanc co-fermented whole bunch in amphora with a little touch of skin contact for a moreish salty finish. This wine I consider one of my most explorative and where I let my imagination fly in order to tease out a unique ‘New Zealand-ness’. In order to maintain purity and maximum expression, this wine is raised in amphorae and has no added sulphites."
