Treloar 'Tahi' 2010



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"The 2010 Côtes du Roussillon Tahi exhibits lots of olives and meatiness to go with ample dark fruits, peppery herbs and underbrush. Made from 50% Syrah, 30% Mourvèdre and 20% Grenache that was vinified in concrete tanks before aging 12 months in 30% new barrels, it’s medium-bodied, has integrated acidity and solid underlying structure. In short, this is a classy, well-made wine that will drink well for another 5-7 years." Jeb Dunuck -Wine Advocate

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