Warner Edwards Rhubarb Gin



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made using a crop of rhubarb originally grown in the kitchen garden of buckingham palace during the reign of queen victoria.

the rhubarb juice is extracted using a traditional fruit press and blended with our harrington dry gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion.

enjoy with plenty of ice and your favourite tonic. authentic british craft at its best.

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