Williams & Humbert Jalifa 30yo Amontillado



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The solera of Amontillado Jalifa was laid down in 1821 by Antonio Pérez Megía, an old bodega in Sanlúcar . It was taken over by José Medina and his brothers, who later acquired Williams & Humbert. As its origins lie in Sanlúcar, at least part of this wine’s DNA is Manzanilla. It is still matured in Sanlúcar (where it passes 9 criaderas under flor) and after 8-9 years its matures further in an oxidative way in Jerez (an additional 6 criaderas). The grapes now come from Las Conchas in the pago Balbaina.

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