Suggested Food Match:
with foie gras, white meats, blue cheese (Roquefort) and desserts with red fruits.
Blend of Smillon (90%), Sauvignon (5%) and Muscadelle (5%).
It has a full nose with a blend of honey, wax, candied fruits and aromas that are characteristic of botrytis. The wine is powerful, while maintaining a touch of acidity for a light effect and a superb compromise between fat and finesse.